Tendu, though a minor forest produce (MFP) in
However, most of the harvest goes waste as the fruit has
never been explored for its nutritional aspects. This lesser known fruit is
edible & is delicious too! Once fully ripen, the yellow pulp is soft &
has a pleasant and sweet taste.
Tendu is a seasonal fruit available mainly in summer. The
fruit ripening takes almost a year. These edible fruits are largely eaten &
disseminated by birds, notably hornbills. The tree produces good seed in
alternate years. The fruits and powdered seeds are sold in local markets and
eaten.
The tree is deciduous or evergreen depending on its habitat.
In a dry locality, it is leafless for a short time in the hot weather, regaining
its leaves in May-June. In a moist locality, it is evergreen. Though the tree
has small flowers, the tree is regularly visited by insects and butterflies. It
is the larval host plant for the Symphaedra nais & Spindasis vulcanus
butterflies.
The fruit tree being rich in nutritional, medicinal and
processing qualities can play a very significant & vital role in the
livelihood security of the rural communities through enhanced household income,
employment generation and environmental protection. Tendu fruits have a great
potential for commercial cultivation. In fact, plantation of Tendu tree along
with other local fruits of our region like Ber, should be done in city gardens
and residential areas.